January 12, 2018 to March 30, 2018
The Boston Wine Festival, founded by Chef Daniel Bruce in 1989 is held annually at the Boston Harbor Hotel, is one of the nation’s longest-running wine and food pairing series. Spanning three and a half months and including multiple events each week.
Through the festival’s 20 plus year history more than 75,000 bottles of wine have been opened and Chef Bruce has never repeated a menu, totaling 3,000 different dishes at 750 dinners served.
The festival has grown and become a world renowned wine series event with participation from some of the best wine makers and wineries worldwide. Guests are treated to spectacular dinners; intimate affairs hosted by the wine makers themselves. Educational seminars and tasting receptions occur throughout the 3-month event.
Each year, the highlighted events of the Boston Wine Festival include the Grand Opening Reception – an opportunity to sample more than 50 wines and enjoy a magnificent buffet prepared by Chef Bruce.
Another event not to be missed is the Valentine’s Champagne Dinner Dance – grab your partner and enjoy a romantic evening of live music and dancing, coupled with incredible wine and food.
For more information please visit Boston Wine Festival.